Caprese Salad with Balsamic Reduction
2 cups grape tomatoes, sliced in half (12 oz)
2 cups mozzarella pearls (8 oz)
¼ cup fresh basil leaves
3 tbsp balsamic reduction
Salt to taste
Pepper to taste
Place tomatoes and mozzarella pearls in a bowl. Tear basil leaves and sprinkle over top. Toss with balsamic reduction, salt and pepper.
Serve immediately. Store leftovers in the refrigerator for up to 3 days.
4 servings, 230 calories per serving
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8 Replies to “Caprese Salad with Balsamic Reduction”
thanks for sharing such wonderful recipe, I got to say this I looking way more delicious than how have been picturing it in my brain, feels like I should just grab the whole bowl right from my phone screen, am going to save the recipe for future purpose, but am definitely going to try it using this particular recipe, honestly I can’t wait to taste it
It’s healthy, easy to make, delicious and looks great on the table. What more can you ask for? I hope you enjoy it!
That looks very delicious, I am both a fan of mozzarella and grape tomatoes, and if it was up to me I would eat everything with basill. The receipt sings to my taste bud. Like I said it is appealing to the eye. I always struggle with milk products at the table. My daughter is lactose intolerant and does not like tomatoes. For some reason, grape tomatoes are fine with her. What could I substitute for the mozzarella?
I am looking forwards to trying this one.
There are some great non-dairy mozzarellas on the market which are often made from cashews! They are usually referred to as vegan cheese and, although every store is different, I can find them in the produce section of my local supermarket. A great solution to make the whole family happy would be to put the cheeses in separate bowls on the side and let everyone make their own choice.
This really is an extremely simple salad dish that can literally be thrown together in seconds, yet it would look so well on the table.
Not only will it look good, but it will be a great taste. The juicy tomatoes along with mozzarella and balsamic will have the taste buds on overdrive.
This is definitely another one for me to use to impress my family.
Thanks for sharing.
You’re absolutely correct! It takes a minute to toss together and everyone at the table is impressed. I call that a win/win, don’t you? 😉
Yummy!! Thanks for sharing this wonderful recipe. It is simple and easy and looks delicious. My family is always looking for nice and easy recipes, so this one is definitely something that we will be keeping. Can’t wait to try it. I’m looking forward to more recipes from you. Again thanks for posting.
Thank you for your kind comments! Enjoy!