Caprese Salad with Balsamic Reduction

Caprese Salad with Balsamic Reduction

2 cups grape tomatoes, sliced in half (12 oz)

2 cups mozzarella pearls (8 oz)

¼ cup fresh basil leaves

3 tbsp balsamic reduction

Salt to taste

Pepper to taste

Place tomatoes and mozzarella pearls in a bowl.  Tear basil leaves and sprinkle over top.  Toss with balsamic reduction, salt and pepper.  

Serve immediately.  Store leftovers in the refrigerator for up to 3 days.

4 servings, 230 calories per serving


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