Balsamic Reduction Glaze

 

Balsamic Glaze (Reduction)

2 cups good quality balsamic vinegar

1/2 cup brown sugar (optional)

Heat balsamic vinegar in a small pot or saucepan over medium heat.

If adding sugar*, combine both into the pot and heat together.

Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced by half (about 20 minutes). It should be thick enough to coat the back of a spoon.

*If simmering with sugar, it will take about 8-10 minutes to reduce.

Remove from heat and allow to cool completely before serving (about 15 minutes).

 

 

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2 Replies to “Balsamic Reduction Glaze”

  1. Thank you Cynthia for the recipe, I really can not wait to try it out and hopefully give you feedback on the recipe you have just shared.I also like the theme of your website that is the color combinations on the site as well as the picture you chose on that particular post

    1. Thank you for your encouraging comments!  Please do let me know how it comes out for you.  I’m always looking for feedback, whether it be good or constructive criticism!

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