Balsamic Reduction Glaze

 

Balsamic Glaze (Reduction)

2 cups good quality balsamic vinegar

1/2 cup brown sugar (optional)

Heat balsamic vinegar in a small pot or saucepan over medium heat.

If adding sugar*, combine both into the pot and heat together.

Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced by half (about 20 minutes). It should be thick enough to coat the back of a spoon.

*If simmering with sugar, it will take about 8-10 minutes to reduce.

Remove from heat and allow to cool completely before serving (about 15 minutes).

 

 

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