Bacon roasted Brussels sprouts bring together two ingredients that complement each other perfectly in this tasty low-carb recipe!
Bacon Roasted Brussels Sprouts
- 16 oz frozen baby Brussels sprouts
- 1 onion, chopped
- 1 slice bacon, cut into small pieces
- ¼ cup vegetable broth
- Combine Brussels sprouts, onion and bacon in a baking pan. Add ¼ cup vegetable broth. Bake in 350℉ oven to desired tenderness (45-60 minutes), turning ingredients every 15 minutes. If ingredients seem too dry, add more vegetable broth, ¼ cup at a time. Times may vary if using fresh (or larger) Brussels sprouts.
- Hack: Freeze leftovers in a sealable freezer bag or container for future use.
- Hack: Separate any remaining uncooked bacon slices and roll into individual pinwheels. Place on a cookie sheet in the freezer to freeze bacon slices. Place in sealable freezer bag or container. The frozen slices can then be used in the portions desired.
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