Bacon Roasted Brussels Sprouts

Bacon roasted Brussels sprouts bring together two ingredients that complement each other perfectly in this tasty low-carb recipe!

Bacon Roasted Brussels Sprouts

Bacon Roasted Brussels Sprouts

Course Side Dish
Cuisine American
Servings 3 people
Calories 130 kcal


  • 16 oz frozen baby Brussels sprouts
  • 1 onion, chopped
  • 1 slice bacon, cut into small pieces
  • ¼ cup vegetable broth


  • Combine Brussels sprouts, onion and bacon in a baking pan. Add ¼ cup vegetable broth. Bake in 350℉ oven to desired tenderness (45-60 minutes), turning ingredients every 15 minutes. If ingredients seem too dry, add more vegetable broth, ¼ cup at a time. Times may vary if using fresh (or larger) Brussels sprouts.
  • Hack: Freeze leftovers in a sealable freezer bag or container for future use.
  • Hack: Separate any remaining uncooked bacon slices and roll into individual pinwheels. Place on a cookie sheet in the freezer to freeze bacon slices. Place in sealable freezer bag or container. The frozen slices can then be used in the portions desired.
Keyword bacon, bacon roasted Brussels sprouts, Brussels sprouts, oven roasted vegetables, side dish, vegetable side dish

Did you know?  Brussels sprouts are part of the cruciferous collection of vegetables which are associated with lowering the risk of some types of cancer.

If you’re a fan of Brussels sprouts, try my recipe for Brussels sprout Cesar salad!

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4 Replies to “Bacon Roasted Brussels Sprouts”

  1. This recipe looks bomb! I try to stay away from eating meat, but I imagine I can replace the bacon with vegetable crumbles or even soyrizo. I definitely don’t get enough brussel sprouts in my diet – love that fiber. What’s more, it’s also easy to make, which is perfect for the days when I’m exhausted after a day of work. Always find great recipes here!

    1. I think some vegan crumbles would be great on this!  Make sure to give the sprouts a drizzle of olive oil before you put them in the oven to replace the grease supplied by the rendered bacon.

  2. I love eating Bacon Roasted Brussels Sprouts. But, did you know the best time to buy fresh Brussel Sprouts picked from our farmers in California is between January to May? The texture of the leaves and the warmth with the mixtures of the flavors melt in the mouth. I found a vast flavor difference in eating seasonally to benefit our cooking and satisfy the customers. So, let’s eat healthy and preserve our natural resources to keep eating delicious foods through your website. I AM CREATING CONTENT TO SELECT THE FRESHEST LOCAL INGREDIENTS BY OUR CALIFORNIA FARMERS. Follow me through Facebook at MealPrepToday.

    1. Locally grown produce is always the best!  We have a fairly short growing season here in New Hampshire but I take advantage of local products whenever I can!  

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