Brussels Sprout Caesar Salad
1 tbls olive oil
⅓ lb Brussels Sprouts, thinly sliced
1 tbls Caesar dressing
Salt and pepper to taste
2 tbls Shredded Parmesan Cheese
Heat saute pan over medium high heat for about 1 minute. Add olive oil and Brussels sprouts. Cook, stirring occasionally for 7-9 minutes until lightly browned. Add dressing to warm sprouts and toss to combine. Sprinkle with Parmesan cheese and season with salt and pepper. Serve warm.
1 serving, 365 calories