Brussels Sprout Caesar Salad
1 tbsp olive oil
⅓ lb Brussels Sprouts, thinly sliced
Salt and pepper to taste
2 tbsp Shredded Parmesan Cheese
Heat saute pan over medium-high heat for about 1 minute.
Add olive oil and Brussels sprouts. Cook, stirring occasionally for 7-9 minutes until lightly browned.
Add dressing to warm sprouts and toss to combine. Sprinkle with Parmesan cheese and croutons. Season with salt and pepper.
1 serving, 365 calories