Brussels Sprout Caesar Salad


Brussels Sprout Caesar Salad

Brussels Sprout Caesar Salad


1 tbsp olive oil

⅓ lb Brussels Sprouts, thinly sliced

1 tbsp Homemade Creamy Caesar Salad Dressing

Salt and pepper to taste

2 tbsp Shredded Parmesan Cheese

Easy Homemade Croutons


Heat saute pan over medium-high heat for about 1 minute.

Add olive oil and Brussels sprouts. Cook, stirring occasionally for 7-9 minutes until lightly browned.

Add dressing to warm sprouts and toss to combine. Sprinkle with Parmesan cheese and croutons.  Season with salt and pepper.


Serve warm.

1 serving, 365 calories



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12 Replies to “Brussels Sprout Caesar Salad”

  1. Brussels Sprouts Caesar Salad Sounds very delectable. Your salads are very appetizing, I love the parmesan on all my food and that is not healthy but on your Brussels Sprout and Caesers Salad you have a winner. everything. I look forward to your next cook.  

    Thank you, for a wonderful Salad.


    1. Parmesan is actually healthier for you than many other cheeses.  It’s lower in fat, calories and lactose while retaining a healthy dose of protein and calcium.  So eat up!

  2. Now, I’m hungry! I’m not a good cook even if I think that I could be one (if I put some effort to it). I always try the easiest recipe that I can find. This one is just perfect for me. Thank you, Cynthia. I will bookmark your site because I saw that you have a breakfast section. Cool…

    1. This recipe is super-easy and (I think) delicious!  Let me know which recipes you try from the breakfast section and how you liked them!

  3. I love Brussels Sprout.

    The issue is getting my kid to love it. This looks like a better way to reintroduce it. I definitely want to try this recipe. I could even add a little more to it for her. Make it look a little more colorful and interesting.  I have to get creative. Thanks for the recipe!

    1. Tiffany, anything we can do to get our kids to eat their veggies!  I have done the same things when my children were younger.  My adult daughter still puts ranch dressing on her broccoli!

  4. Hi Cynthia! I love this simple salad recipe with the shaved brussels sprouts base. This will be so perfect for fall dinner parties and even as a way to integrate vegetables into a football watch party. I will probably prepare it with lemon juice and some additional olive oil for an easy, whole foods-based dressing option!

  5. Italian families love to use parmesan cheese in their meals. I would like to try this Caesar salad. I have always been a fan, but this one seems uniquely good. And I like how simple it is. Literally, we can get into the kitchen and in less than a wink come out with a delicious Caesar salad.

    1. I’m not Italian but I’m also a bit fan of parmesan cheese and always have a bit container of it in my fridge.  I hope enjoy this salad!

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