Brussels Sprout Caesar Salad


Brussels Sprout Caesar Salad

1 tbls olive oil

⅓ lb Brussels Sprouts, thinly sliced

1 tbls Caesar dressing

Salt and pepper to taste

2 tbls Shredded Parmesan Cheese


Heat saute pan over medium high heat for about 1 minute.

Add olive oil and Brussels sprouts. Cook, stirring occasionally for 7-9 minutes until lightly browned.

Add dressing to warm sprouts and toss to combine. Sprinkle with Parmesan cheese and croutons.  Season with salt and pepper.

Serve warm.

1 serving, 365 calories

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