Brussels Sprout Caesar Salad
1 tbsp olive oil
⅓ lb Brussels Sprouts, thinly sliced
1 tbsp Homemade Creamy Caesar Salad Dressing
Salt and pepper to taste
2 tbsp Shredded Parmesan Cheese
Heat saute pan over medium-high heat for about 1 minute.
Add olive oil and Brussels sprouts. Cook, stirring occasionally for 7-9 minutes until lightly browned.
Add dressing to warm sprouts and toss to combine. Sprinkle with Parmesan cheese and croutons. Season with salt and pepper.
Serve warm.
1 serving, 365 calories
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Super easy!
I must admit that I’m addicted to this recipe!
Brussels Sprouts Caesar Salad Sounds very delectable. Your salads are very appetizing, I love the parmesan on all my food and that is not healthy but on your Brussels Sprout and Caesers Salad you have a winner. everything. I look forward to your next cook.
Thank you, for a wonderful Salad.
Ntlhane
Parmesan is actually healthier for you than many other cheeses. It’s lower in fat, calories and lactose while retaining a healthy dose of protein and calcium. So eat up!
Now, I’m hungry! I’m not a good cook even if I think that I could be one (if I put some effort to it). I always try the easiest recipe that I can find. This one is just perfect for me. Thank you, Cynthia. I will bookmark your site because I saw that you have a breakfast section. Cool…
This recipe is super-easy and (I think) delicious! Let me know which recipes you try from the breakfast section and how you liked them!
I love Brussels Sprout.
The issue is getting my kid to love it. This looks like a better way to reintroduce it. I definitely want to try this recipe. I could even add a little more to it for her. Make it look a little more colorful and interesting. I have to get creative. Thanks for the recipe!
Tiffany, anything we can do to get our kids to eat their veggies! I have done the same things when my children were younger. My adult daughter still puts ranch dressing on her broccoli!