Easy Guacamole Dip in Cucumber Boats
1 ripe avocado, peeled, pitted and mashed
¾ tsp lime juice
1 tbls minced onion
1 tsp freshly chopped cilantro or ⅓ tsp dried cilantro
½ tsp minced garlic
1 cucumber, peeled, split lengthwise with seed removed
Salt and pepper to taste
Mix avocado, lime juice, onion, cilantro and garlic in small bowl and set aside.
Sprinkle salt and pepper on cucumber and fill “boat” with guacamole. Serve immediately.
2 servings, 175 calories per serving
Hack: Place any leftover guacamole in a sealable bag. Roll to press out as much air as possible and seal tightly. Store in refrigerator for up to two days .
Hack #2: Fresh herbs can easily be frozen. Lay flat in a single layer and freeze. Transfer to a freezer safe container and seal tightly. Store in freezer for up to 12 months. Alternately, herbs can be chopped and placed in ice cubes trays. Cover in oil and freeze for future use.