Classic No Bake Cookies
2 cups sugar
½ cup milk
½ cup butter (1 stick)
¼ cup unsweetened cocoa powder
3 cups old fashioned oats
1 cup smooth peanut butter
1 tsp vanilla extract
Line baking sheet with parchment paper or waxed paper.
Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
Drop heaping tablespoons of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes.
Refrigerate leftovers in an airtight container for up to 3 days.
12 servings, 345 calories per serving