Lemon Turmeric Dressing
(Courtesy: Penny Jacques)
¼ cup lemon juice
½ clove garlic, minced (½ tsp)
1tsp Dijon mustard
¼ tsp ground turmeric
¼ tsp salt
⅛ tsp black pepper
½ cup olive oil
½ tbls grated fresh ginger
Combine all ingredients using immersion or countertop blender. Store in a tightly sealed container in the refrigerator.
*Turmeric stains anything it touches so use caution!
6 servings (2 tbls), 165 calories per serving
Hack: Try this with warm vegetable salad!
Hack: Do you know that you can freeze fresh ginger root? Grating it in it’s frozen state is easier than grating it fresh and, if you choose organic ginger, you don’t have to peel it! Simply place in a sealed freezer bag or container and pop it in the freezer.