General Tso’s Chicken

General Tso’s Chicken


1 ½ cups vegetable broth, divided

2 tbls cornstarch

2 tbls sugar

2 tbls soy sauce

1 tbls apple cider vinegar

½ ground ginger

2 tsp minced garlic (2 cloves)

½ tsp cayenne (red) pepper

1 green pepper, thinly sliced

1 small onion, thinly sliced

8 oz skinless boneless chicken breast, cut into 1” cubes

1 cup cooked rice, hot


Mix ¾ cup broth, cornstarch, sugar, soy sauce, vinegar, ginger and cayenne pepper in small bowl. Set aside.

Put green pepper and onion in saute pan with ¼ cup vegetable broth. Cook on medium low heat until soft and onion is golden, about 1 hour. Add more vegetable broth as needed, ¼ cup at a time.

Turn heat up to medium. Add sauce and chicken to pan and heat until chicken is cooked through, 5 – 7 minutes. Serve over hot rice.


2 servings, 300 calories per serving



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2 Replies to “General Tso’s Chicken”

  1. This looks absolutely amazing. I think I will have to make some this upcoming week. I love your recipes. You make it sound easy and it looks so good. Thank you for all of the recipes you share.

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