Homemade Easy Zucchini Bread Bites

We had lots of zucchini so Grandma and Lily teamed up to make some easy zucchini bread bites! Vegetables make this a healthier choice over other quick breads!

Easy Zucchini Bread Bites

Course Snack
Servings 26 cakes
Calories 95 kcal


  • 1 cup raisins
  • cup flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • tsp cinnamon
  • ½ tsp ground nutmeg
  • ½ cup vegetable oil
  • 1 egg, room temperature
  • ¼ cup applesauce, room temperature
  • ½ cup  brown sugar
  • ½ cup sugar
  • 2 tsp vanilla extract
  • 1 cup shredded zucchini 


  • Preheat oven to 350℉.  Spray wells of Pampered Chef Brownie Bite Pan with cooking spray.   
  • Measure raisins into a heatproof bowl and cover with hot water.  Allow to soak for one hour.
  • In a large bowl, mix flour, baking powder, baking soda, salt, cinnamon and nutmeg.  
  • In a separate bowl, mix together oil, egg, applesauce, brown sugar, sugar, and vanilla until well blended.  Fold in raisins and zucchini.
  • Pour wet ingredients into dry ingredients and stir until well incorporated.
  • Transfer batter to Pampered Chef Batter Dispenser.  Pipe batter into the wells of the brownie bite pan and bake for 8 minutes or until a toothpick inserted into the cake comes out clean.
  • Remove bites from pan to cooling rack. Serve warm or cold.
  • Hack:  Wrap zucchini bread tightly and store it at room temperature for up to 3 days or refrigerate for up to a week.  It can be frozen for up to 3 months.
Keyword cooking video, kids recipe, Lily Rose Kindergarten Cook, quick bread, snack, zucchini, zucchini bread

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4 Replies to “Homemade Easy Zucchini Bread Bites”

  1. Hi Cynthia: 

    Love your mouth-watering recipes, I definitely ill try to add some to my family menu. I’ve been a culinary fanatic, willing to taste new flavors that will wake up my palate. These are very inviting healthy recipes with great easy-to-get ingredients. Undoubtedly all be going through of them to pick some.


    Cesar M

    1. Cesar, thank you for your kind comments. I hope you enjoy this recipe and I hope you’ll let me know when you try some of the other ones!

  2. I don’t really understand everything but I think it’s a great idea you share with people, I really enjoy reading your work and exploring your posts! Another great article and another great work and topic, really nice work! Your website is awesome!  Keep the good work, I might be passing by again some other times if I could find something to learn from your website. Nice website.

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