Cinnamon Brown Sugar Oatmeal with Raisins
½ cup milk
½ tsp vanilla
1 tbsp raisins
¼ cup old-fashioned rolled oats
2 tbsp brown sugar
⅛ tsp cinnamon
Measure milk, vanilla and raisins into a small saucepan and bring to boil over high heat.
Stir in oats, brown sugar and cinnamon and bring back to boil. Turn heat down to medium and cook for 5 minutes, stirring occasionally.
Cover the pan and let oatmeal stand for 3 minutes. Serve immediately.
1 serving, 250 calories per serving