Pork Chops With Apples and Onions

Pork Chops With Apples and Onions


2 tbls olive oil, divided

3 pork chops. 4 oz each

¾ cup vegetable broth

1 tsp Dijon mustard

1 tsp dried sage

½ tsp dried rosemary

¼ tsp dried thyme

½ tsp salt

¼ tsp pepper

3 apples, thinly sliced

1 red onion, thinly sliced


Season pork chops on both sides with salt and pepper. Heat oil in skillet over medium high heat then add pork chops. Cook for 3-5 minutes on each side (until almost done) and remove to plate.

Add remaining 1 tbls oil to the same pan then add apples and onion. Cook 4 minutes, stirring occasionally. Season with sage, rosemary, thyme, salt and pepper. Stir to combine.

Whisk together broth and mustard and add to pan.

Slide Pork chops back in pan and cook for 2-3 minutes, until pork chops are finished cooking and liquid is reduced by half.


3 servings, 436 calories per serving



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2 Replies to “Pork Chops With Apples and Onions”

  1. Hello there – Thank for sharing this. IT was burlliant. I’ve never had pork chop with apples. Usually prefer mine savoury and feel that apple might make it sweet. The recipe looks interesting so I think I will try this. I wonder how long do I have to marinate this for to get optimal flavour? 

    1. While it’s not necessary to let this marinade before eating it, it’s a fact that leftovers do taste better after being left to stew in their juices (see the science here), so the choice is yours!  Please let me know what you decided and how you liked it.

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