Pork Chops With Apples and Onions

Pork Chops With Apples and Onions

2 tbls olive oil, divided

3 pork chops. 4 oz each

¾ cup vegetable broth

1 tsp Dijon mustard

1 tsp dried sage

½ tsp dried rosemary

¼ tsp dried thyme

½ tsp salt

¼ tsp pepper

3 apples, thinly sliced

1 red onion, thinly sliced

Season pork chops on both sides with salt and pepper. Heat oil in skillet over medium high heat then add pork chops. Cook for 3-5 minutes on each side (until almost done) and remove to plate.

Add remaining 1 tbls oil to the same pan then add apples and onion. Cook 4 minutes, stirring occasionally. Season with sage, rosemary, thyme, salt and pepper. Stir to combine.

Whisk together broth and mustard and add to pan.

Slide Pork chops back in pan and cook for 2-3 minutes, until pork chops are finished cooking and liquid is reduced by half.

3 servings, 436 calories per serving

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6 Replies to “Pork Chops With Apples and Onions”

  1. Hello there – Thank for sharing this. IT was burlliant. I’ve never had pork chop with apples. Usually prefer mine savoury and feel that apple might make it sweet. The recipe looks interesting so I think I will try this. I wonder how long do I have to marinate this for to get optimal flavour? 

    1. While it’s not necessary to let this marinade before eating it, it’s a fact that leftovers do taste better after being left to stew in their juices (see the science here), so the choice is yours!  Please let me know what you decided and how you liked it.

  2. Another recipe for which I would immediately go to the kitchen and make a meal. I really like to eat and try new things. I can say that I have never put apples in salty food, but I think I will try, who knows, maybe I will like it. You have great stuff on your site, keep up good work.

    1. Thank you for your kind comments!  The combination of apples and onions is one I came across quite a few years ago (although it was a chicken dish) and have used it a number of different ways since.   I hope you decide to give it a whirl!

  3. This is very interesting! I have had some pork chops and have made some pork chops but they have all been Mexican style. I have never tried them with apples and onions! That’s a whole other deal, I will be trying this recipe soon, but I’m still trying other ones. Thank you so much for all of these recipes!

    1. Misael, I hear you!  I always have a list of recipes I want to try and there are only so many meals in a day!  When you get to this one, I hope you’ll let me know what you think about it.

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