Pork Chops With Apples and Onions
2 tbls olive oil, divided
3 pork chops. 4 oz each
¾ cup vegetable broth
1 tsp Dijon mustard
1 tsp dried sage
½ tsp dried rosemary
¼ tsp dried thyme
½ tsp salt
¼ tsp pepper
3 apples, thinly sliced
1 red onion, thinly sliced
Season pork chops on both sides with salt and pepper. Heat oil in skillet over medium high heat then add pork chops. Cook for 3-5 minutes on each side (until almost done) and remove to plate.
Add remaining 1 tbls oil to the same pan then add apples and onion. Cook 4 minutes, stirring occasionally. Season with sage, rosemary, thyme, salt and pepper. Stir to combine.
Whisk together broth and mustard and add to pan.
Slide Pork chops back in pan and cook for 2-3 minutes, until pork chops are finished cooking and liquid is reduced by half.
3 servings, 436 calories per serving