Korean Beef Marinade

Korean Beef Marinade

1 lb steak, cut into ½ inch strips

¼ cup soy sauce

¼ cup vegetable broth

2 tbls brown sugar

2 tbls sesame oil

1 teaspoon black pepper

1 tsp minced garlic (1 clove)

1 teaspoon grated ginger

2 green onions

2 cups cooked rice, hot

 

Mix all ingredients except steak and rice in sealable bag or container. Add beef and allow to marinade overnight.

Add beef to preheated saute pan and stir-fry for 2-3 minutes. Serve over hot rice.

Suggested side dish: Chinese broccoli stir fry

4 servings, 465 calories per serving

Hack: Once opened, sesame oil can be stored in a cool, dark place (kitchen cupboard away from the stove) for up to six months. It can be stored in the fridge for a year or more.

Hack #2: Do you know that you can freeze fresh ginger root? Grating it in it’s frozen state is easier than grating it fresh and, if you choose organic ginger, you don’t have to peel it! Simply place in a sealed freezer bag or container and pop it in the freezer.

Hack #3: Chop unused green onions and freeze in sealable freezer bag or container for future use.

Hack #4:  Leftovers?  Make some Pepper Steak Stir Fry!

 

 

 

4 Replies to “Korean Beef Marinade”

  1. Hi Cynthia,

    I love cooking, and it is always a pleasure for me to read new receipts and try them, I’ve already bookmarked your website, and after trying this receipt, I’ll be waiting to read new receipts and try them all.

    I also love the idea to cook ethnical foods other than the ones I already know.

    Please keep updated your website with new tasty receipts like this ones.

    Thank you very much for sharing.

    Have a great day,

    Andrea

    1. Thank you for your comments and encouragement.  I’ll keep ’em coming and I hope you’ll also be in touch with your opinions on them!

  2. in this post with recipe has made me a hero in my home! With so much time at hand, I have been trying a few new recipes and this one by far is my favorite one. It is so simple and yet the dish turns out heavenly every time I make it. My family has started requesting me to make it more often ever since I made this for the first time. The ingredients are not tough to find at all like so many complicated recipes available online. I really want to thank the author for sharing this recipe! This will better support to me and I will share among my friends.

    1. Samantha, I’m so happy to hear this!  I try to keep my ingredients simple and use spices that can easily be used for other recipes as well.  I’m glad that I was able to help!

Leave a Reply

Your email address will not be published. Required fields are marked *