Homemade Pigs In A Blanket
1 lb mild pork sausage
1 cup flour
1 cup cornmeal
1 tbsp baking powder
½ cup sugar
½ tsp salt
1 cup milk
¼ cup honey
¼ cup butter, melted
Preheat oven to 350℉.
Heat a skillet over medium heat. Add sausage and cook, breaking up pieces, until fully cooked, 10-14 minutes. Drain off grease and allow to cool completely.
Mix together flour, cornmeal, baking powder, sugar and salt.
In a separate bowl, whisk together eggs, milk, honey and butter. Add to flour mixture and mix until blended.
Stir in sausage.
Place 3 (12 ct.) silicone pig molds sheets on cookie sheets and coat with cooking spray. Fill each mold with cornbread mixture.
Bake for about 15 minutes or until a toothpick inserted in the center of one comes out clean. Allow pigs to cool completely before removing them from the mold.
Yield: 36 pigs, 100 calories per pig
Hack: For a smoother, less granular texture, mix cornmeal and milk. Cover and allow to soak in the refrigerator for several hours or overnight.
Hack: Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
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