Spinach Feta Pizza For One

Spinach Feta Pizza For One

1 large whole wheat pita

¼ cup ricotta cheese

⅛ tsp garlic powder

⅓ cup chopped frozen spinach, thawed with excess liquid squeezed out

3-4 slices fresh tomato

2 tbls feta cheese

¼ tsp dried oregano

Heat oven to 400͒.

Place pita on baking sheet. Mix ricotta and garlic powder, spread over pita to edge. Top with spinach, tomato and feta. Sprinkle with oregano.

Bake until edges of pita are golden brown, about 12 minutes, Serve warm.

1 serving, 340 calories

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4 Replies to “Spinach Feta Pizza For One”

  1. Hi Cynthia

    This looks fabulous and like I could maybe do it! For many years I didn’t eat pizza because I thought I didn’t like it – the only one I had eaten was one I made at school! (It was awful.) Thank God I discovered the joys of pizza and am looking forward to trying this one. Will check out some more recipes too.



    1. Oh, Jean! I’m so sorry your “school pizza” experience ruined your desire for the good stuff for so many years! Ouch! I remember when I was in school, the school lunch pizzas were made with American cheese and tomato sauce (I think). I’m glad that you’ve discovered the Real Deal.

  2. We can add leafy green spinach salad with feta cheese and tomatoes as these are also perfect toppings to go on top of a homemade whole wheat pizza crust. Once you sell your kids on the fact that you’re having pizza for dinner, they won’t even realize they’re eating vegetables because it’s so delicious.

    1. It’s a true story! In the eyes of kids, pizza is pizza is pizza. You can always sprinkle it with a bit of cheddar if you’re afraid that they’ll spy the veggies. 😉

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