This quick and easy spinach feta pizza for one is the perfect solution for supper on a busy weeknight! It’s vegetarian, low in calories and delicious!
Spinach Feta Pizza For One
- 1 whole-wheat pita
- ¼ cup ricotta cheese
- ⅛ tsp garlic powder
- ⅓ cup chopped frozen spinach, thawed with excess liquid squeezed out
- 3-4 slices fresh tomato
- 2 tbsp feta cheese
- ¼ tsp dried oregano
- Heat oven to 400℉.
- Place pita on baking sheet. Mix ricotta and garlic powder, spread over pita to edge. Top with spinach, tomato and feta. Sprinkle with oregano.
- Bake until edges of pita are golden brown, about 12 minutes, Serve warm.
- Hack: Freeze any leftover pita bread in its original packaging for up to 2 months.
Did you know? Spinach is one the most nutrient-dense plant-based foods you can eat!
Suggestion: Here’s another fast and easy vegetarian meal for one, check out easy eggs Florentine!