Oven Roasted Orange Glazed Carrots

Orange glazed carrots are a wonderful recipe that the whole family will enjoy. It’s fast and easy to prepare, low calorie, healthy and delicious!

Orange Glazed Carrots

Orange Glazed Carrots

Course Side Dish
Servings 4
Calories 166 kcal


  • 1 lb carrots
  • 1 tbls olive oil
  • Salt and pepper to taste
  • 2 tbsp butter
  • ¼ cup orange juice
  • 2 tbsp honey
  • 1 tsp ground ginger


  • Preheat the oven to 400℉.  Line a 10”x13” baking pan with parchment paper.
  • Scrub carrots and peel, if desired.  Cut into ¼“ rounds.  Lay over the top of the parchment paper, and drizzle with olive oi., Sprinkle with salt and pepper to taste.  Toss to coat and spread evenly.
  • Using a microwave-safe bowl, combine butter, orange juice, honey and ginger. Heat in the microwave until all ingredients are well combined.
  • Pour glaze mixture over carrots and cover the pan with aluminum foil.  Bake for 10 minutes.
  • Remove foil and continue to bake for 10-15 minutes or until carrots are browned and cooked to the desired softness.  Recover the pan if the carrots begin to get too brown.  
  • Hack: Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.
  • Hack: Frozen carrots can be used in this recipe.
Keyword carrots, easy, fast and easy, healthy, low calorie, low carb, orange juice, oven roasted, quick and easy, side dish, vegetable, vegetarian

Did you know? Carrots are rich in nutrients that promote your health!

Suggestion:  Serve these with teriyaki marinated pork chops for a super fast and easy meal!

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