Slow Cooker Cranberry Pork Roast
2 ½ lb boneless pork roast
2 cup whole cranberry sauce
¼ cup honey
2 tbsp onion powder
Place pork roast in a slow cooker.
In a small bowl, mix cranberry sauce, honey and onion. Pour over pork roast.
Cook on low for 10-12 hours.
Remove pork from the cooker, shred and stir back into the sauce.
Serve over rice, egg noodles or mashed potatoes.
6 servings, 430 calories per serving
Hack: Freeze leftovers in servings for future use.
Hack: Fresh cranberries are only between October and December, which is why they’re such a holiday favorite! Take advantage of that time window to buy a few extra bags for your freezer. Did you miss your chance? Check the freezer section of the supermarket where you’re likely to find some in with the berry section.
Did you know? People call cranberries a superfood for good reason: They have all kinds of health-boosting benefits.