Best Classic Meatloaf Recipe

The Best Classic Meatloaf Recipe


1 lb meatloaf mix (beef, pork and lamb)*

1 cup dried bread crumbs

2 tbls brown sugar

½ cup diced onion

½ cup milk

1 egg, beaten

¼ cup ketchup

1 tbls Worcestershire sauce

1 tsp dried parsley

¾ tsp salt

½ tsp garlic powder

¼ tsp black pepper

Meatloaf topping:

½ cup ketchup

¼ cup brown sugar

2 tbls red wine vinegar

Preheat oven to 350°.

In large bowl add meatloaf mix, bread crumbs, 2 tbls brown sugar, onion, milk, egg, ¼ cup ketchup, Worcestershire sauce, parsley, salt, garlic powder and black pepper. Combine well and press into loaf pan.

Mix ingredients for topping and spread over meatloaf mixture.

Bake, uncovered, for 55 – 60 minutes until internal temperature reaches 160°. Allow to rest for 10 minutes before slicing or removing from pan.

8 servings, 290 calories per serving

* Many supermarkets and butcher shops sell a meatloaf mix of beef/pork/lamb or beef/pork. Ground pork and/or lamb can be reduced or eliminated by increasing ground beef.

Hack: Slice leftover meatloaf and place in a single layer on cookie sheet in freezer. When frozen, stack pieces in freezer bag or container, separating slices with parchment paper.



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6 Replies to “Best Classic Meatloaf Recipe”

  1. Does anyone dislike meatloaf? I don’t think so. I’m just kidding, everyone has their own tastes, but I personally adore them. Thank you for this recipe and I have to tell you that I really like your site, I will definitely come back to it because you have a lot of good tips and recipes.

    1. Meatloaf is seriously one of my favorites!  I love it with mashed potatoes for dinner and then on a sandwich (with ketchup, of course) the next day.  Please let me know how this meatloaf holds up to the ones you’ve tried!

  2. I love this article, I am going to try out this recipe, I have seen quite a bit of recipe before but this one is simple and the ingredients are accessible to where I am from. The calories per serving acceptable for me and the nutrition plan I am on. Thank you I enjoyed your article.

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