Penne Pasta with Tomatoes and Peas
⅔ cup uncooked penne pasta (2 oz)
¼ cup frozen peas
1 tablespoon olive oil
1 ½ tsp minced garlic (1 ½ cloves)
¾ cup cherry tomatoes, halved
⅛ tsp black pepper
⅛ tsp salt
¾ tsp dried basil
½ tsp dried parsley
1 tbls shredded parmesan cheese
Cook pasta according to package directions. Add peas during the last 2 minutes of cooking. Drain.
Add oil to saute pan and heat over medium-low heat. Add garlic and saute for 4 minutes. Increase heat to medium high. Add tomatoes and cook for 1 minute. Add pasta, salt and pepper to pan, cook for 3 minutes until heated through. Toss with basil and parsley, sprinkle with cheese. Serve immediately.
1 serving, 381 calories