Buffalo Pork Chops

These spicy buffalo pork chops are easy to put together and cook up quickly. Have dinner on the table in less than 15 minutes!

Buffalo Pork Chops
Buffalo Pork Chops

Buffalo Pork Chops

 

¼ cup blue cheese dressing

2 tbsp hot sauce

1 tbsp olive oil

2 boneless pork chops, about 6 oz each

¼ cup finely chopped celery

2 slices swiss cheese

 

Mix together blue cheese dressing and hot sauce.  Set aside.

Allow pork chops to rest a room temperature for 30 minutes prior to cooking.  Dry with paper towels.  Sprinkle with salt and pepper, if desired.

Heat olive oil over medium heat.  Add pork chops and cook for 3 minutes and flip.  Cook for an additional 3-4 minutes or until the internal temperature is 145℉.  Remove from the pan.

Add celery to the pan and saute for 3 minutes.  Move celery to the side and return chops.  Cover each chop with equal amounts of celery.  Divide blue cheese dressing mixture evenly over pork chops.  Cover each chop with one slice of swiss cheese.

Cover pan with a lid, remove from heat and allow to rest for 3 minutes or until cheese is melted.

Serve immediately.

Recommended side dish:  Easy Vegetable Rice

 

2 servings, 550 calories per serving

Hack:  Leftovers can be stored in the refrigerator for up to 5 days.

Hack:  Dehydrated vegetables can be used in this recipe.

 

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4 Replies to “Buffalo Pork Chops”

  1. Hi Cynthia! This recipe looks simply delicious! My fiance loves all things buffalo sauce and I know that he would really enjoy this recipe. I’m wondering if there would be a way to reduce the calories per serving, since 550 without a side dish might be a little high for the healthy weeknight dinners I aim to cook. Any ideas?

    1. If you don’t put the cheese on it, that would lower the calories count by about 100 calories.  You could also cut back the blue cheese dressing in half, which would lower the calories by 60.  Lastly, you could shave off even more calories by using a smaller pork chop.  I hope this helps!

  2. Thanks for sharing this article as it has been a handy thing to discover your website like this. As it actually happens, I love lamb chops but I don’t eat pork (I’m not Jewish or anything like that. I just don’t like eating animals that are almost human). But I like the look of some of your other dishes on your site here.

    1. To each his own, right?  I appreciate your taking a look at my site,  Please let me know if you decide to try any of the recipes and if you liked them!

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