Eggs With Polenta
1 tbsp butter
⅓ cup tomato, chopped
½ cup onion, chopped
1 clove garlic, chopped (1 tsp)
½ tsp sugar
½ cup Creamy Cheesy Polenta, chilled
Melt butter in a saute pan over medium heat. Add tomatoes and onions.
When onions and tomatoes begin to simmer, turn the heat down to low. Add garlic and sugar. Cook for 30 minutes, stirring occasionally. Remove from the pan, cover to keep warm and set aside.
Coat pan with cooking spray and turn heat up to medium. Form the chilled polenta into a patty and place in the pan. Cook until brown and carefully flip over.
Crack the egg into the pan beside polenta. Cook to desired doneness, flipping once.
Remove polenta to a plate, top with egg and tomato/onion mix. Serve immediately.
1 serving, 340 calories