Best Orange Vinaigrette Dressing
½ cup orange juice
Light syrup from one 11 oz can of mandarin oranges
1 tbls minced red onion
2 tbls apple cider vinegar
½ tsp salt
½ tsp black pepper
¼ cup olive oil
Place orange juice and light syrup in a small saucepan. Boil over medium high heat until thicken and reduced to ¼ cup., about 40 minutes. Stir frequently. Remove from heat and allow to cool for 10 minutes.
In a small bowl, combine onion, vinegar, salt, pepper and oil. Add orange syrup and mix well.
Store tightly covered the refrigerator.
5 servings (2 tbls each), 145 calories per serving