Best Orange Vinaigrette Dressing


Best Orange Vinaigrette Dressing

½ cup orange juice

Light syrup from one 11 oz can of mandarin oranges

1 tbls minced red onion

2 tbls apple cider vinegar

½ tsp salt

½ tsp black pepper

¼ cup olive oil

Place orange juice and light syrup in a small saucepan. Boil over medium high heat until thicken and reduced to ¼ cup., about 40 minutes. Stir frequently. Remove from heat and allow to cool for 10 minutes.

In a small bowl, combine onion, vinegar, salt, pepper and oil. Add orange syrup and mix well.

Store tightly covered the refrigerator.

5 servings (2 tbls each), 145 calories per serving

Hack:  Try this dressing with Orange Beet Salad!

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