Easy Homemade Croutons

Easy Homemade Croutons

2-3 bread slices, day old or stale

1 ½ tbls butter

Cut bread into ½“ cubes (about 1½ cups).

Melt butter in a saute pan over medium heat. Add bread cubes and toss to coat. Continue to cook, tossing frequently, until golden brown. Remove from heat.

5 servings, 80 calories per serving

Hack: Jazz up your croutons by adding ⅛ tsp of spice to melted butter. Use garlic powder, onion powder, Italian seasoning or whatever spice you desire!

Hack: Croutons can be stored, tightly covered, for 10 days at room temperature or frozen for up to 6 months.

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