Easy Homemade Croutons
2-3 bread slices, day-old or stale
1 ½ tbsp butter
Cut bread into ½“ cubes (about 1½ cups).
Melt butter in a saute pan over medium heat. Add bread cubes and toss to coat. Continue to cook, tossing frequently, until golden brown. Remove from heat.
5 servings, 80 calories per serving
Hack: Use these when making Brussels Sprout Caesar Salad!
Hack: Jazz up your croutons by adding ⅛ tsp of spice to melted butter. Use garlic powder, onion powder, Italian seasoning or whatever spice you desire!
Hack: Croutons can be stored, tightly covered, for 10 days at room temperature or frozen for up to 6 months.