Brown Sugar Bacon Wrapped Chicken
1 chicken breast (8 oz)
3 slices bacon
2 tbls brown sugar
1 ½ tsp dried parsley
1 tsp paprika
¼ tsp garlic powder
⅛ tsp onion powder
¼ tsp black pepper
¼ tsp salt
Preheat the oven to 375℉.
Slice chicken breast lengthwise into 3 strips. Pat dry with a paper towel and set aside.
In a small bowl, mix brown sugar, parsley, paprika, garlic powder, onion powder, black pepper and salt.
Roll to coat each chicken strip in brown sugar mixture. Wrap each strip in one slice of bacon, stretching bacon to cover as much of the surface of the chicken as possible.
Place bacon in an oven safe baking dish and sprinkle with the remaining brown sugar mixture. Bake until bacon is browned and the chicken has an internal temperature of 160℉, 20-25 minutes.
Serve with honey mustard dipping sauce, if desired.
3 servings, 274 calories per serving, including sauce