Sweet and Spicy Barbecue Sauce

 

Sweet and Spicy Barbecue Sauce

2 cups tomato sauce

½ cup tomato paste

¼ cup maple syrup or honey

¼ cup molasses

2 tbsp Worcestershire sauce

2 teaspoons paprika

1 tsp dry mustard

1 tsp garlic powder

½ tsp salt

½ tsp pepper

½ tsp cayenne pepper (use more or less to taste)

 

Combine all ingredients in a saucepan.  Simmer over medium heat for 15 minutes.

Yield:  2 ½ cups barbecue sauce.

Serving size:  2 tbsp, 55 calories per serving

Hack:  Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.

 

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