This spicy brown rice is sure to give your meal a kick-start! It pairs nicely with beans, beef or any other hearty meal!
Spicy Brown Rice
- 1½ cups brown rice
- 2¾ cups vegetable stock
- ¾ tsp turmeric
- ¾ tsp paprika
- ⅓ tsp cumin
- ¾ tsp crushed red pepper
- 2 tsp onion powder
- ¼ tsp garlic powder
- Combine all ingredients in a rice cooker and cook on the “brown rice” setting.
- If you prefer to cook this on the stovetop, combine all ingredients in a saucepan. Bring to a simmer, cover and cook for about 45 minutes or until all the liquid has been absorbed.
- Hack: Store leftovers in the refrigerator for up to 5 days or freeze in a tightly sealed container for up to 12 months.
Did you know? While brown and white rice contains about the same number of carbs, brown rice offsets that number with a good dose of fiber and many other nutritional benefits!
Suggestion: Serve this rice with Red Bean Casserole!
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