Pampered Chef’s Baked Vanilla Donuts Recipe is delicious and this video will show you how easy it is to make donuts at home!
Baked Vanilla Donuts
(Courtesy: Pampered Chef)
Donuts:
1 cup (250 mL) all-purpose flour
½ cup (125 mL) granulated sugar
½ tsp (2 mL) baking soda
¼ tsp 1 mL) salt
½ cup (125 mL) sour cream
¼ cup (50 mL) canola oil
1 egg
Glaze:
2 cups (500 mL) powdered sugar
2½ tbsp (37 mL) buttermilk or milk
½ tsp (2 mL) vanilla
Preheat the oven to 350°F (180°C). Brush the Donut Pan with oil.
For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl. Whisk in the remaining ingredients for donuts just until combined.
Place the Large Round Tip on the large Decorating Bag. Fill the bag with dough and pipe around each well until it’s about ¾ full. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Remove from the oven to a Stackable Cooling Rack. Let the donuts cool in the pan for 5 minutes before releasing. Cool completely.
For the glaze, whisk together all of the ingredients in a small bowl. Place a sheet of parchment paper under the cooling rack. Spread the glaze evenly over the tops of the donuts using the Small Spreader. Let the donuts stand until the glaze sets.
Yield: 12 donuts, 220 calories per donut
Hack: To see more videos from Lily-Rose and her friends, check out our YouTube channel! Don’t forget to like, subscribe and press that notification button so you won’t miss any new videos!
Hack: For a gluten-free dessert choice, check out Lily-Rose’s video “Pampered Chef Flourless Oatmeal bars!”
That was a real joy to watch – the doughnuts look so yummy well done to the girls. I have never baked doughnuts before I thought they had to be fried so It’s a lot easier to do it this way. I do have all the ingredients in my cupboards so will let my son have a go
I’ve been cooking with my girls since they were very young and it was their request to make videos. We have a great time doing them! I hope you enjoy these donuts.
Thank you very much for this option. I love donuts. But I begun to avoid fried foods. I love cooking. And I don’t want to lose that sweet essence that I like so much. So I am more than happy to find this recipe for homemade baked donuts. I’ll prepare it today. I’m excited about it.
This recipe is not mine but it’s sooooo good, I had to post it! I promise you won’t be disappointed.
I love your website! You have included so many recipes and options. You’re home page is very easy to maneuver and has everything needed to create delicious meals. I’ll be trying some of your recipes this weekend. This is a great topic to explore. So many times my kids will say what’s for dinner and usually I have to really put some thought into it. However, now all I have to do is click on your site and get some suggestions! Thanks for the site.
Nina
Thank you for your kind comments! I’m happy I can help!