Szechuan Style Shrimp
4 tbls water
2 tbls ketchup
1 tbls soy sauce
2 tsp cornstarch
1 tsp honey
½ tsp crushed red pepper
¼ tsp ground ginger
1 tbls olive oil
¼ cup sliced green onion
4 tsp minced garlic (about 4 cloves)
12 ounces medium cook shrimp, tails removed
1½ cup cooked rice, hot
In a bowl, combine first 7 ingredients (water through ginger) and set aside.
Heat oil in a large skillet over medium high heat. Cook green onion and garlic for 30 seconds. Add shrimp to pan and toss to coat with oil. Add sauce and cook, stirring constantly, until sauce is bubbly and thickened.
Serve over rice.
3 servings, 250 calories per serving
Hack: Chop green onions and freeze in sealable freezer bag or container for future use.