Zucchini / Summer Squash Saute
1 tbls olive oil
1 medium zucchini or yellow summer squash
½ tsp dried rosemary
¼ tsp garlic powder
¼ tsp black pepper
½ cup grape tomatoes or halved cherry tomatoes
Heat oil in saute pan over medium high. Add zucchini/yellow squash and cook, stirring frequently, for 3 minutes.
Sprinkle with rosemary, garlic powder, pepper and salt and stir to combine. Add tomatoes and cook, stirring frequently, 3 minutes or until desired softness.
2 servings, 85 calories per serving