Zucchini / Summer Squash Saute

Zucchini / Summer Squash Saute

1 tbls olive oil

1 medium zucchini or yellow summer squash

½ tsp dried rosemary

¼ tsp garlic powder

¼ tsp black pepper

¼ salt

½ cup grape tomatoes or halved cherry tomatoes

Heat oil in saute pan over medium high.  Add zucchini/yellow squash and cook, stirring frequently, for 3 minutes. 

Sprinkle with rosemary, garlic powder, pepper and salt and stir to combine.  Add tomatoes and cook, stirring frequently, 3 minutes or until desired softness.

2 servings, 85 calories per serving


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2 Replies to “Zucchini / Summer Squash Saute”

  1. Thank you so much for this health-friendly recipe, Cindy! Though I love squash, I’ve never had a zucchini before (may I ask how they taste to you? I like getting multiple opinions). This blend would be a great way to introduce myself to zucchini, as well as enjoy a delicious, sauteed blend! I love to try new and exotic foods. God bless you!

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