Creamy Chicken and Peas


Creamy Chicken and Peas


8 oz boneless skinless chicken breast, cut into 1” cubes (1 cup)

1 cup sweet onion, chopped

1 cup frozen petite peas

1 cup butternut Bechamel

2 tbls butter


Melt butter in saute pan over medium heat. Add onion and saute until onion is soft.

Add chicken and peas. Saute for 3-5 minutes until chicken is no longer pink.

Add Bechamel sauce and heat until warm.

Serve over pasta or rice.


3 servings, 336 calories per serving



Please follow and like us:
CategoriesUncategorized

8 Replies to “Creamy Chicken and Peas”

  1. Gald I decided to stick around and look around your website for other recepies, I can definitely see that you have provided a great deal of valuable recepies and I cant wait to look at more. Had to come to one of them and leave a comment of appreciation. Although I’ve made my choice on which one I will be cooking tomorrow this will be perfect for a different day 

  2. I love your website, I love cooking and this is something I will definitely try. Everything is displayed very well and the directions are simple and easy to follow. I am thinking this would be an easy and healthy-ish dinner for the family.

    Good to see your calorie count at the bottom too. 

    Yummmmmm.

  3. Got to say this chicken dish has to be a favorite for many. I would like to replace the chicken 1 in cubes with turkey 1 in cubes probably for a special occasion. Maybe like Christmas or Labor Day. Would the same ingredients work with turkey?

    I would certainly like to do more cooking so I am going to look through some more of your recipes and thank-you this could be a new start for me in cooking and baking great food sources.

  4. So I’ve never tried anything like Creamy chicken and peas but, I’m willing to try it as it sounds so good. My wife and I are on a Keto diet and that sounds like it’s right up our alley! She is constantly inventing and trying new and delicious meals so I will be sure to send her your way.

Leave a Reply

Your email address will not be published. Required fields are marked *