Creamy Chicken and Peas


Creamy Chicken and Peas


8 oz boneless skinless chicken breast, cut into 1” cubes (1 cup)

1 cup sweet onion, chopped

1 cup frozen petite peas

1 cup butternut Bechamel

2 tbls butter


Melt butter in saute pan over medium heat. Add onion and saute until onion is soft.

Add chicken and peas. Saute for 3-5 minutes until chicken is no longer pink.

Add Bechamel sauce and heat until warm.

Serve over pasta or rice.


3 servings, 336 calories per serving



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2 Replies to “Creamy Chicken and Peas”

  1. Gald I decided to stick around and look around your website for other recepies, I can definitely see that you have provided a great deal of valuable recepies and I cant wait to look at more. Had to come to one of them and leave a comment of appreciation. Although I’ve made my choice on which one I will be cooking tomorrow this will be perfect for a different day 

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