Homemade Pepperoni Pizza
1 basic pizza dough, after 4+ hour refrigeration
½ cup pizza sauce
2 cups grated extra-sharp cheddar cheese
25 slices pepperoni
Coat a 15”x10” baking sheet with cooking spray and press dough into the bottom of the pan. Alternately, you can use one large or several smaller round pizza pans. It can also be adjusted according to how thick or thin you prefer your pizza.
Cover the dough and let it rest for 30 minutes while you preheat the oven to 500℉.
Bake the crust for 5 minutes and remove it from the oven.
Top with pizza sauce, cheddar cheese and pepperoni.
Bake for an additional 8 minutes or until the crust is golden brown and the toppings are bubbly. Allow to cool slightly before cutting.
8 servings, 380 calories per serving
Hack: Cooked pizza slices can be wrapped and frozen for up to 3 months.
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