Toasted Ramen Noodles

Toasted Ramen Noodles

2 tbsp olive oil

½ onion, chopped

½ cup frozen peas

1 clove garlic, minced (1 tsp)

¼ tsp salt

¼ tsp pepper

½ tsp parsley

2 oz block of plain, dried ramen noodles, slightly crushed

1 cup beef bouillon, hot

2 tbsp balsamic vinegar

1 tbsp Worcestershire sauce

1 cup leftover beef or pork, chopped

Heat oil in a skillet over medium heat. Add onion and saute until onion is soft and translucent, 5-8 minutes. Add peas, garlic, salt, pepper and parsley. Saute until fragrant, about 1 minute.

Add crushed ramen noodles and saute, stirring continuously, until lightly browned, 3-5 minutes.  Turn heat up to medium high.

Pour beef bouillon over noodles gradually to maintain sizzle in the pan and allow liquid to absorb, still stirring constantly.

Add balsamic and Worcestershire to pan, scraping the bottom to deglaze.

Stir in meat and cook just until warmed through.

Serve immediately.

2 servings, 360 calories per serving


Hack:
½ cup frozen onions can be substituted for fresh onion in this recipe.

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4 Replies to “Toasted Ramen Noodles”

  1. These toasted ramen noodles sound so yummy. I’ve only ever had them once and I want more. I loved your recipe it was so easy to follow and the ingredients are simple to buy. Loved the picture it did make me hungry and I’ve just eaten.

    Thanks for this great recipe.

    May I suggest that you move your social icons to the right, they are very annoying when cooking and trying to read the recipe but I love your dark background and gorgeous picture. (you can delete this sentence, it’s just to help.)

    1. I’ve had the others tell me the same thing about my social icons.  I thought I fixed it but since it’s still bugging people, I’ll take a second look!

      I’m very glad you enjoyed the ramen.

  2. Oooo! okay, I have to send this one to my brother. I definitely plan on making this for myself, but my brother LOVES ramen, and I think he will appreciate this a lot. Thank you so much for this information and for always being so thorough on your recipes. I can never say that I am disappointed with them

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