Tag: cooking tutorial

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Original Rice Krispies Treats™

Rice Krispies Treats™ is a classic recipe that we all remember fondly from our childhood. This no-bake recipe uses only 4 ingredients and your littles can help!

Original Rice Krispies Treats™

Original Rice Krispies Treats™

Print Recipe Pin Recipe
Course Dessert, Snack
Servings 12
Calories 265 kcal

Ingredients
  

  • 6 cups Rice Krispies™ cereal
  • 1 package Mini M&Ms;™, optional (10 ounce or 1½ cups) 
  • 3 tsp butter
  • 1 bag marshmallows (10 oz or about 40)

Instructions
 

  • Use cooking spray to coat a 10”x13” pan.
  • Measure Rice Krispies™ and Mini M&Ms;™ into a large bowl and stir to combine.
  • Put the marshmallows and butter into a separate large bowl.  Place in the microwave and heat on full power for 2 minutes.*  Stir until marshmallow and butter are well combined.
  • Add the cereal mixture to the marshmallow and stir quickly to combine.  
  • Use a buttered spatula, waxed paper or buttered hands to gently press the mixture into the prepared pan.  
  • Allow to cool and cut into 2” squares for serving.
  • *This step can also be done on the stovetop.  Place marshmallows and butter in a large pan.  Heat over low heat, stirring constantly, until the marshmallows are melted and smooth.
  • Hack:  Store leftovers in a tightly covered container at room temperature for up to 2 days.  Separate layers with waxed or parchment paper.  They can also be tightly wrapped and frozen for up to 6 weeks.
  • Hack:  Experiment by using flavored marshmallows, food coloring (added to melted marshmallows) and/or different stir-ins such as candies, nuts or sprinkles.  Go crazy and let me know how they turn out!
Keyword candy, childrens recipes, Cooking Cousins, cooking tutorial, cooking video, dessert, easy, easy prep, fast and easy, Khloe Rose, kid friendly, kids recipe, Kindergarten Cook, Lily Rose, M&M, Marshmallow, no bake, quick and easy, Rice Krispies, snack

Did you know?  Marshmallows were originally made from the sap of the mallow plant and enjoyed only by royalty.  Check out some more fun facts here!

To see more videos from The Cooking Cousins and their friends, check out our YouTube channel!  Don’t forget to like, subscribe and press that notification button so you won’t miss any new videos!

Suggestion:  Milk and cereal bars are another easy, no-bake goodie for your littles to make!

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Moist Lemon Poppy Seed Muffins

The perfect morning treat, these moist lemon poppy seed muffins are bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze.

Moist Lemon Poppy Seed Muffins

Moist Lemon Poppy Seed Muffins

Print Recipe Pin Recipe
Course Breakfast, Dessert, Snack
Servings 12
Calories 320 kcal

Ingredients
  

  • 1½ cups  light cream
  • 2 tbsp fresh lemon juice
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 2 tbsp poppy seeds
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 tbsp lemon zest
  • 2 eggs
  • 8 tbsp butter, melted and cooled (1 stick or 4 oz)
  • 1 tsp vanilla

Glaze:

  • ¼ cup sugar
  • 2 tbsp lemon juice
  • coarse sugar for dusting

Instructions
 

  • Preheat the oven to 375℉.  Coat a 12-cup muffin tin with baking spray.
  • Stir two tbsp of lemon juice into the cream and set aside.
  • Mix flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl.
  • In a separate bowl, whisk together cream, lemon zest, eggs, butter and vanilla until smooth.
  • Add cream mixture to flour mixture and gently mix just until incorporated.  Do not overmix.
  • Divide batter evenly among prepared muffin cups. Bake until golden brown and a toothpick inserted in the center comes out clean or to an internal temperature of 200℉, 20 to 25 minutes. 
  • While muffins are baking, simmer sugar and lemon juice together in a small saucepan over medium heat until it turns into a light syrup, about 3-5 minutes.  
  • Place muffin tin on a wire rack. Brush hot muffins with lemon syrup and sprinkle with coarse sugar. 
  • Let muffins cool in the tin for 5 minutes, then transfer to a wire rack and let cool for another 10 minutes before serving.
  • Hack: Tightly cover muffins and store them at room temperature for up to 5 days or freeze for up to 3 months.
  • Hack: To easily zest a whole lemon, use a vegetable peeler and chop finely to use in the recipe. Lay unused zest in a single layer and freeze. Store, tightly wrapped, in the freezer for up to 6 months.
  • Hack: Puree any leftover lemons in the blender or food processor for use in recipes such as cakes, cookies or bread. The puree can be sealed in a bag and stored in the freezer.
  • Hack:  Leftover lemon juice can be frozen for up to 12 months.  Pour lemon juice into an ice cube tray and place in the freezer until solid.  Transfer to freezer bags or freezer safe containers for storage.
Keyword breakfast, childrens recipes, cooking tutorial, cooking video, dessert, kid friendly, lemon, lemon juice, lemon poppy seed, Lily Rose Kindergarten Cook, muffins, poppy seed, snack, sweet tart, sweets

Did you know that poppy seeds are rich sources of a number of nutrients?  Click here for more information!

Suggestion: Use leftover poppy seeds to make this oil-free lemon poppy seed dressing!

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Chinese Sweet and Sour Spare Ribs

Chinese Sweet and Sour Spare Ribs

Yuhong is here, once again, to put her spin on juicy, falling-off-the-bone Chinese sweet and sour spare ribs.  You can finish them in the oven or on the grill!

Sweet and Sour Spare Ribs

(Courtesy: Yuhong Sun)
Print Recipe
Course Main Course
Cuisine Chinese
Servings 4
Calories 753 kcal

Ingredients
  

  • 2½ lb pork loin back rib
  • 2 tbsp cooking wine

Glase

  • 2 tbsp soy sauce
  • 2 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp crushed chili pepper (or to taste)
  • 2 tbsp sweet bean sauce
  • 2 tbsp Chinese black vinegar
  • 1 tbsp sugar
  • 4 cloves garlic, crushed
  • 1” knob fresh ginger, crushed

Instructions
 

  • Cut ribs into 3 sections.
  • Place ribs in a large saucepan and cover with cold water. Add wine.
  • Bring the water to a boil, drain and rinse ribs.
  • Put the ribs into an instant pot, cover with water and cook for 50 minutes. Alternatively, you can simmer them in a large pan on the stovetop for 1 hour.
  • Mix ingredients for the sauce and set aside.
  • Preheat oven to 350℉ (380℉ for crispier ribs)
  • Line a baking pan with aluminum foil and lay ribs in the pan in a single layer.  Brush both sides with the cooking sauce. 
  • Bake for 10 minutes, turning once.
Keyword asian cooking video, Asian cuisine, Asian food, barbecue, Chinese cooking video, Chinese cuisine, Chinese food, cooking tutorial, cooking video, homemade Asian cuisine, Homemade Asian food, homemade Chinese cuisine, Homemade Chinese food, Instant Pot, instructional video, pork, spare ribs, Traditional Asian Food, Traditional Chinese Food

While ribs are notorious for being high in fat and calories, it’s not all bad news.  They also contain a healthy dose of necessary nutrients so count them in for the occasional treat!

Suggestion: Serve these at your next picnic or barbecue with this creamy potato salad!

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Chinese Fish Flavored Pork

Fish flavored pork is a classic Chinese dish that is not actually flavored with fish but uses a sauce that is traditionally used as a garnish for fish dishes.

Fish Flavored Pork

Fish Flavored Pork

Print Recipe Pin Recipe
Course Main Course
Cuisine Asian, Chinese
Servings 3
Calories 520 kcal

Ingredients
  

  • ½ red bell pepper
  • ½ yellow bell pepper
  • 3 large mushrooms
  • 8 cloves garlic
  • 3" knob ginger (.7 ounce or 20 grams)
  • 8 green onions
  • ½ lb lean, boneless pork
  • 2 tbsp red wine, divided
  • 3 tbsp soy sauce, divided
  • 1 egg white
  • 2 tbsp cornstarch, divided
  • 1 tbsp sugar
  • 3 tbsp Chinese black vinegar
  • 3 tbsp water
  • 2 tbsp jarred crushed red peppers
  • Salt to taste
  • 6 tbsp vegetable oil

Instructions
 

  • Slice onions, bell peppers, and mushrooms into ½” slices. Thinly slice garlic cloves and ginger.
  • Thinly slice pork and mix with 1 tbsp soy sauce, 1 tbsp red wine, a pinch of salt, pepper and egg white. Massage pork for 2 minutes. Add 1 tbsp cornstarch and mix well. Set aside.
  • Mix 2 tbsp soy sauce, 1 tbsp red wine, 1 tbsp sugar, 3 tbsp vinegar, a pinch of salt, 1 tbsp cornstarch and 3 tbsp water together in a small bowl for cooking sauce.
  • Heat oil in the wok or heavy skillet. When hot, add ginger, garlic and crushed pepper. Saute for one minute. Add pork and saute until cooked through. Remove the pork mixture from the pan, reserving oil.
  • Add peppers and mushrooms to the pan. Saute for 2 minutes and add a pinch of salt. Add pork, cooking sauce and green onions and bring back to a simmer.
  • Hack: Store leftovers in the refrigerator for up to 5 days or freeze in serving-sized containers for up to 3 months.
  • Hack: Check the produce department of your local grocery store for loose mushrooms to avoid having to buy an entire package. If you don’t see them, ask a clerk if they are available.
  • Hack: Do you know that you can freeze fresh ginger root? If you choose organic ginger, you don’t have to peel it but you will have to thaw it before slicing.
  • Hack: Chop any leftover green onions and freeze in a sealable freezer bag or container for future use.
Keyword asian cooking video, Asian cuisine, Asian food, Chinese cooking video, Chinese cuisine, Chinese food, cooking tutorial, cooking video, Fish sauce, homemade Asian cuisine, Homemade Asian food, homemade Chinese cuisine, Homemade Chinese food, instructional video, main course, pork, stir fry, Traditional Asian Food, Traditional Chinese Food, Yuhong's Country Kitchen

For more instructional videos for making traditional Chinese cuisine, visit Yuhong’s Country Kitchen on YouTube!

Suggestion:  Serve with pork fried rice, if desired.

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Traditional Homemade Wonton Soup

This traditional homemade wonton soup is a traditional Asian dish that’s meant to be warm and comforting. Wontons can be made in large quantities and frozen for later use!

Easy Homemade Wonton Soup

Easy Homemade Wonton Soup

(Courtesy Yuhong Sun)
Print Recipe Pin Recipe
Course Soup
Cuisine Chinese
Servings 3
Calories 375 kcal

Ingredients
  

Wontons:

  • ½ lb ground pork
  • 2 scallions, chopped
  • 1 tsp fresh ginger, chopped
  • 1 tsp cornstarch
  • 1 tsp rice vinegar
  • ½ tsp sesame oil
  • 1 egg
  • 40 wonton wrappers
  • 6 cups water

Soup:

  • 1½ cups vegetable broth
  • 1½ cups water
  • 1 tomato, chopped

Instructions
 

  • Mix pork, scallions, ginger, cornstarch, vinegar, sesame oil and egg in a bowl.
  • Place 1 tsp mixture in the center of a wonton wrapper. Wet edges of wonton and fold to form a triangle shape. Seal edges. Press two corners of folded wonton together to form a hat and seal.
  • Bring six cups of water to a simmer in a large pot.
  • Gently place 12 wontons into boiling water. Add ½ cold water and allow water to return to a simmer. Add more cold water as needed, ½ cup at a time, to maintain a gentle simmer.
  • When wontons float to the surface of the water (about 5 minutes), scoop from the pot and lay on a plate in a single layer.
  • In the meantime, mix broth and water in a pan. Add tomato and bring to simmer.
  • To serve, place one cup of soup in a bowl with 4 wontons.
  • Hack: Freeze remaining uncooked wontons in a single layer on a baking sheet. When solid, transfer to a freezer-safe container. Cook from a frozen state, allowing 2 extra minutes to cook. Any leftover wonton wrappers can be wrapped tightly and frozen as well.
Keyword asian cooking video, Asian cuisine, Asian food, Chinese cooking video, Chinese cuisine, Chinese food, cooking tutorial, cooking video, homemade Asian cuisine, Homemade Chinese food, soup, Traditional Asian Food, Traditional Chinese Food

For a short tutorial on folding wontons, check out this video!

For more instructional videos for making traditional Chinese cuisine at home, visit Yuhong’s Country Kitchen on YouTube!

Suggestion:  If you love Asian-style soup, check out Yuhongs homemade hot and sour soup!

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Authentic Chinese Chicken Stir Fry

Today, Yuhong’s Country Kitchen shows us how to make authentic Chinese chicken stir fry. Make sure to subscribe to her channel so you don’t miss any videos!

Chinese Chicken Stir Fry

Chinese Chicken Stir Fry

(Courtesy Yuhong Sun)
Print Recipe Pin Recipe
Course Main Course
Cuisine Chinese
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breast, sliced thin
  • 1 egg
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • 3 thin slices fresh ginger root
  • 5 tbsp vegetable oil, divided
  • ½ onion, sliced
  • 1 green pepper, sliced
  • Salt to taste
  • 2 cups cooked rice, hot

Sauce:

  • 1 tbsp fresh garlic, chopped
  • 3 cloves garlic, minced (3 teaspoons)
  • 2 scallions, thinly sliced
  • ¼ cup soy sauce
  • ½ tsp brown sugar
  • Chili oil to taste

Instructions
 

  • Mix ingredients for the sauce and set aside.
  • In a small bowl, mix chicken, egg and cornstarch.
  • In a heavy saute pan or wok, heat 3 tbsp oil and ginger slices.  Add chicken and saute until no longer pink. Remove chicken and ginger from the pan.
  • Add 2 tbsp oil to saute pan.  Saute onion and pepper until just beginning to cook through but still has a crunch.  Add chicken and sauce to pan and heat through.
  • Serve over rice.
  • Hack:  Store leftovers in the refrigerator for up to 5 days or freeze in servings-sized portions for up to 3 months.
  • Hack:  Place leftover rice while still warm (to retain moisture) in serving-size containers and freeze for up to 3 months.
Keyword asian cooking video, Asian cuisine, Asian food, chicken, Chinese cooking video, Chinese cuisine, Chinese food, cooking tutorial, cooking video, easy, fast and easy, homemade Asian cuisine, Homemade Asian food, homemade Chinese cuisine, Homemade Chinese food, quick and easy, stir fry

For more instructional videos for making traditional Chinese cuisine, visit Yuhong’s Country Kitchen on YouTube!

Suggestion:  Serve this with a side of Yuhong’s Asian Stir Fry Green Beans!

 

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