Slow Cooker Barbecue Pulled Pork

Slow cooker barbecue pulled pork is easy to put together with a few simple ingredients! Serve it as a sandwich or with cornbread and baked beans!

Slow Cooker Barbecue Pulled Pork

Slow Cooker Barbecue Pulled Pork

Course Main Course
Servings 12
Calories 500 kcal


  • 5 lb boneless pork shoulder (or butt)
  • 1 onion, chopped
  • ½ cup apple cider vinegar
  • ½ cup tomato sauce
  • ½ cup brown sugar
  • 2 tbsp paprika
  • 2 tbsp spicy brown mustard
  • 2 tbsp Worcestershire sauce
  • 1 tsp ground cayenne pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 tbsp liquid smoke


  • Place pork and onion in the slow cooker. Combine the rest of the ingredients and pour over the roast. Cover and cook on low 10 hours or until fork-tender.
  • Remove roast to plate and use two forks to pull the pork into small pieces. Return to the sauce and serve.
  • Hack: Store leftovers in the refrigerator for up to 5 days.  Freeze serving-sized portions in freezer bags or containers for up to 3 months.
Keyword barbecue pulled pork, crock pot meal, easy meal, make ahead, pork butt, pork roast, pork shoulder, pulled pork, slow cooker meal

Did you know?  The slow cookers we know and love today began as The Naxon Beanery All-Purpose Cooker back in the 1940s.  Check out the whole story here!

Suggestion: Pulled pork pairs perfectly with colorful and creamy broccoli coleslaw!


Enjoy this blog? Please spread the word :)

Follow by Email