Tag: sandwich spread

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Simple French Fry Dipping Sauce

Ready to branch out from plain ketchup with your French fries? This creamy, lightly spicy French fry dipping sauce recipe is the best!

French Fry Dipping Sauce

French Fry Dipping Sauce

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Course Condiment
Servings 2 tbsp
Calories 115 kcal

Ingredients
  

  • ½ cup mayonnaise
  • ½ cup ketchup
  • 1 tbsp apple cider vinegar
  • 1 tbsp dill pickle juice
  • 1 tsp yellow mustard
  • 1 tsp hot sauce

Instructions
 

  • In a small bowl or large measuring cup, whisk together all ingredients until well combined.
  • Serve as a dipping sauce for french fries, appetizers or as a sandwich spread.
  • Hack:  Store leftovers in the refrigerator.
  • Hack:  Make this sauce your own by adding more hot sauce, substituting barbecue sauce for the ketchup, using a different mustard (brown or dijon, for example), or adding horseradish or Worcestershire sauce! 
Keyword burger sauce, chicken tenders, condiments, creamy salad dressing, dipping sauce, French dressing, french fries, golf sauce, ketchup, keto, low carb, Marie Rose, mayochup, mayonnaise, onion rings, pink sauce, red white, sandwich spread, sauce cocktail, vegetarian, yum yum sauce

What was the very first condiment?  Check out the history of condiments here!

Suggestion:  Not only does this taste great with oven-roasted french fries, you could also serve it with pan-fried chicken tenders or homemade pigs in a blanket!

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Pineapple Cream Cheese Spread

Don’t let that spiny skin intimidate you! Pineapple Cream Cheese Spread is a quick and easy treat to serve on crackers, bagels or in a sandwich.

Pineapple Cream Cheese Spread

Pineapple Cream Cheese Spread

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Course Snack
Servings 2 tbsp
Calories 62 kcal

Ingredients
  

  • 1 cup cream cheese, softened (8 oz block)
  • 1 8 oz can crushed pineapple, NOT drained
  • ¼ cup chopped pecans

Instructions
 

  • Place all ingredients in the bowl of a stand mixer and combine using the paddle attachment.
  • Cover mixture tightly and refrigerate for at least one hour to allow flavors to meld.
  • Serve with bagels, crackers, shortbread or sliced fruit.
  • Hack: Leftovers can be stored in the refrigerator for up to 7 days.
Keyword buffet, buffet food, canned pineapple, cream cheese, cream cheese spread, pineapple, pineapple spread

Pineapple is sweet enough to rival most candies — and it packs way more health benefits.

Suggestion: Slather some of this spread on a toasted oatmeal honey roll for a quick and delicious light meal!

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Fresh Cucumber Sandwich Spread

Take lunch to a whole new level with this fresh cucumber sandwich spread. It’s delicious served on simple white bread for a sandwich or with crackers as a dip.

Cucumber Sandwich Spread

Cucumber Sandwich Spread

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Course Main Course, Snack
Cuisine American
Servings 6 people
Calories 140 kcal

Ingredients
  

  • 1 cucumber
  • 1 cup cream cheese, softened (8 oz block)
  • ¼ cup mayonnaise
  • ¼ tsp garlic powder
  • ¼ tsp black pepper

Instructions
 

  • Peel the cucumber and slice lengthwise.  Remove the seeds. Shred the cucumber using the largest holes of a grater or mince it with a knife.
  • Use a piece of cheesecloth or linen towel to squeeze excess liquid from the cucumber and place shreds in the bowl of a stand mixer.
  • Add cream cheese, mayonnaise, garlic powder and pepper to the bowl and combine using the paddle attachment.
  • Cover mixture tightly and refrigerate for at least one hour to allow flavors to meld.
  • Serve on simple white bread for a sandwich or with crackers as a dip.
Keyword brunch, cucumber, cucumber sandwich, cucumber sandwich spread, lunch, sandwiches, vegetarian

Did you know?  Cucumbers are a great source of vitamin K and are high in water content to promote hydration and make you feel full longer!  Check out the facts here!

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Barbecue Mayo

 

Barbecue Mayo
Barbecue Mayo

Barbecue Mayo

 

2 tbsp barbecue sauce

1 tbsp mayonnaise

1 tsp spicy brown mustard

1 tsp red-hot or sriracha sauce

Mix all ingredients in a small bowl. Allow flavors to blend for 30 minutes before use.

Refrigerate leftovers in a tightly sealed container.

 

2 servings, 75 calories per serving

 

 

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Roasted Garlic Lemon Aioli

Roasted garlic lemon aioli is a bold twist on sandwich spreads. It’ll put a new spin on your sandwich as well as seafood, crabcakes or mashed potatoes!

Roasted Garlic Lemon Aioli

Roasted Garlic Lemon Aioli

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Course Condiment
Servings 1 tbsp
Calories 105 kcal

Ingredients
  

  • 1 bulb garlic
  • 2 tsp olive oil
  • ½ cup mayonnaise
  • 1 tsp lemon juice
  • 1 tsp Worcestershire sauce
  • Pinch salt
  • Pinch pepper
  • Pinch cayenne pepper

Instructions
 

  • Preheat the oven to 350℉.
  • Remove the outer skins of the garlic bulb, leaving only the skin that covers the cloves.
  • Cut ¼“ off the top of the garlic bulb so that all the cloves are exposed. Set upright on aluminum foil. Drizzle oil over the bulb, making sure that the tops of all the cloves have been covered. Seal tin foil over the bulb.
  • Bake for 40-60 minutes, until the bulb is soft. Remove from the oven and allow to cool.
  • Remove the bulb from the foil, turn it upside down and gently squeeze garlic from the skins into a small bowl.
  • Mix in mayonnaise, lemon juice, Worcestershire sauce, salt, pepper and cayenne pepper.
  • Cover tightly and store in the refrigerator.
Keyword aioli, condiments, mayonnaise, roasted garlic, sandwich spread

Did you know?  Garlic has many health benefits!  Check it out here!

Suggestion:  Pair this spread with a couple of slices of homemade simple white bread for your next lunch adventure!

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