Why order out when you can make this delicious homemade sesame chicken right in your own kitchen? Thanks to Yuhong’s Country Kitchen video, it’s easy!
Homemade Sesame Chicken
8 oz skinless boneless chicken breast
1 tbsp soy sauce
1 egg plus one egg white, divided
4 tbsp cornstarch, divided
Pinch white pepper
2 tbsp all-purpose flour
1 tsp baking soda
4 tbsp vegetable oil, divided, plus more for frying
½ cup of water
2 green onions
1” knob ginger, sliced (optional)
2 tbsp soy sauce
2 tbsp Chinese (black) vinegar
2 tbsp ketchup
2 tbsp sesame seeds
2 tbsp honey
1 tbsp sugar
1 tbsp cooking wine
Pinch of white pepper
Cut chicken breast into 2” cubes.
Place chicken in a bowl with soy sauce, 1 egg white, 1 tbsp cornstarch, pepper and salt. Massage with hand until well blended.
In a medium bowl, mix together flour, 3 tbsp cornstarch, baking soda, 1 whole egg, 2 tbsp vegetable oil and one pinch of salt. Stir in water, a little bit at a time stirring until the mixture has no lumps and is a consistency that will coat chicken cubes.
In a small bowl, mix all cooking sauce ingredients. Cut green onion into thin slices and set aside.
Heat 2” of oil in a heavy sauce to a temperature of 350℉.
Mix chicken cubes in the batter. Put coated cubes in a pan one at a time, stirring occasionally to make sure they don’t stick together. Fry until it becomes a pale yellow color, about 3 minutes, and remove from pan. Fry in several batches if necessary to avoid crowding.
Allow the oil to heat to 380℉. Put all chicken back in oil and fry until they become a golden brown, 1-2 minutes. Remove from the pan.
In a saute pan or wok, heat 2 tbsp oil and ginger over high heat.
Put in chicken cubes followed by cooking sauce and green onions. Stir fry for 30 seconds and remove from the pan.
Garnish with more green onions, if desired and serve immediately.
3 servings, 529 calories per serving
Hack: Do you know that you can freeze fresh ginger root? Grating it in its frozen state is easier than grating it fresh and, if you choose organic ginger, you don’t have to peel it! Simply place in a sealed freezer bag or container and pop it in the freezer.
Hack: Chop leftover green onions and freeze in a sealable freezer bag or container for future use. While they won’t retain the crispness that would make them suitable for salads or garnish, they will be fine for cooking.
Hack: For more instructional videos for making traditional Chinese cuisine at home, visit Yuhong’s Country Kitchen on YouTube! Don’t forget to like, subscribe and press that notification button so you won’t miss any new videos!